SOYA NUGGETS TIKKI

SOYA NUGGETS TIKKI

INGREDIENTS

• Nutrela soya chunk 
• Veggies- Onion, cabbage, capsicum, green chilly, coriander leaves 
• Spices- Salt, garam masala, black pepper, cayenne powder ( red chilly powder), coriander powder, cumin powder
• Besan / Soya flour

METHOD

1. Soak nutrela chunk for 1/2 an hour in hot water and boil it and cut into small pieces 
2. Cut all veggies into small pieces 
3. Add 1 teaspoon oil into kadai add all veggies and saute them 
4. Mix all ingredients, bind using soya flour/ besan to make into tikki shape 
5. Brush the tikkis with little olive oil and roast on tava or put it in air fry